Thanksgiving Day is a time to reflect on what it is we’re thankful for this year. It is a time to appreciate the people in your life and enjoy a special dinner together. If you’re wondering what wines you should be served, here are some ideas for the perfect Autumn food and wine pairings. Gather around the table and enjoy these lovely pairings.
Roasted Turkey – Pinot Noir and Chardonnay
Honey Glazed Baked Ham – Tannat and Petit Manseng
Stuffing, Yams, Cranberry Sauce – Dry Rosé and Vidal Blanc
Pumpkin Pie – Sparkling Wine
As an alternative to wine, Hard Ciders made from 100% apples or co-fermented with other fruits such as raspberries. make for tasty pairings!