We are looking to hire positive, friendly staff to join us and serve our guests.
We are looking for a chef/cook who can help run our kitchen. includes buying ingredients, prepping, preparing food, stocking, rotating pans, running food to FOH as needed, and maintaining a clean kitchen. This is a great opportunity for someone who has the experience running a kitchen and wants to be part of the local Waynesboro community. We are a medium sized wine bar + market, with a very light menu serving panini, charcuterie, cheeseboards, and light fare. We will host parties and other events as well as daily service. We are closed Mondays and Tuesdays.
Responsibilities/Experience:
– Run our kitchen: buy ingredients, prep, prepare, clean, adhere to all health code standards
– Must have a Level II or Manager Serv Safe
– Must have experience cooking with fresh, local ingredients
– Please be a self-starter/leader type, but be able to take direction from the owners
– Please have reliable transportation – no prior DUIs
– Be able to work in a fast-paced environment and under pressure at times
– Have a solid and hard work ethic, be able to stand for a 12-hour shift
– Have experience running a kitchen
– Help promote our business through social media, attending events, and word of mouth
– Please have experience using ingredients wisely to avoid overspending
– Have relationships with food vendors is preferred
– Please be a Certified Food Protection Manager
– Clean record – no issues with drinking alcohol or the use of illegal substances
– Non-Smoker
Job Type: Full-time
send your resume and references to
$15/hr
